Group Cooking Class at Marcelo Batata in Cusco
4 h
Groep
Les
Onmiddellijke bevestiging
Over deze activiteit
Profesional, cutural, educative and fun culinary activity with english speaker chef with excellent know-how.
Experience developed in a exclusive workshop with all the facilities and the segurite items
Meer lezen
Minder lezen
Experience developed in a exclusive workshop with all the facilities and the segurite items
Inclusief
- Beverages
- Professional chef
- Dinner - 2-course dinner
- Snacks
- Lunch
- Bottled water
- Coffee and/or Tea
- Alcoholic Beverages
- Entry/Admission - Marcelo Batata Cooking Classes
Niet inclusief
- Gratuities
- Hotel pickup and drop-off
Aanvullend
- Confirmation will be received at time of booking
- Not wheelchair accessible
- We are able to accomodate any kind of food restriction: vegetarian, vegan, glutten free, lacto intolerant
- Please advise any specific dietary requirements at time of booking
- Original passport must be provided at beginning of course for tax purposes
- Minimum age is 15 years
- This tour/activity will have a maximum of 12 travelers
Kenmerken
Toerisme
95%
Cultureel
95%
Eten
90%
Origineel
55%
Beoordelingen
Collecties
Deze ervaring maakt deel uit van deze collecties
Dit vindt u misschien ook leuk
Alles bekijken 27 Collecties
Klik om andere ervaringen te ontdekken
Alles bekijken
Collecties
Machu Picchu Trip
231 Activiteiten
Collecties
Machu Picchu Tour
116 Activiteiten
Collecties
Private Tour
125 Activiteiten
Collecties
Sacred Valley
130 Activiteiten
Collecties
Other Trips
104 Activiteiten
Collecties
Humantay Lake
37 Activiteiten
Collecties
Salkantay Trek
41 Activiteiten
Collecties
Rainbow Mountain
69 Activiteiten
Collecties
City Tour
75 Activiteiten
Collecties
Archaeological Sites
37 Activiteiten
My wife and i were welcomed by Chef Jose, he was very kind and knowledgable. We tasted various fruits/piscos/flavours from different regions of peru and learnt how to create very delicious food. It was super enjoyable.
The food, education, and hands-on cooking was amazing! Unfortunately, my travel companion was ill and we had to leave before making the main dish. Jose was very accommodating, ordering tea for her and trying to make her feel better so that we could enjoy the entire experience. Jose taught us about the history of Peruvian food and told us about the many different types of produce that grow in Peru. He sent us the recipes after the event. We went to the Marcelo Batata resturaunt a few nights later and it was amazing!