Naples: Pizza Making class with the chef

Make authentic Neapolitan pizzas during an amazing cooking class in Naples. Pizza was born in the city, so where else can you learn how to make it. Under the watchful eye of a local pizzaiolo (pizza chef), mix and knead your own dough, and then top it with the finest local ingredients. Sit down with the fellow food lovers in your group and finish your experience with an artisanal beer and enjoy different types of Neapolitan pizzas.

Enter a famous pizzeria and get ready to prepare your own pizza in an authentic wooden oven. All utensils and equipment will be provided for your session and under the careful eye of your pizzaiuolo, you’ll discover the culinary secrets behind making authentic Neapolitan pizza. Naples has a refreshing keep-it-simple attitude when it comes to food, relying on the high quality of its local produce to make their dishes sing. Ruby red tomatoes, milky fresh buffalo mozzarella, basil, and DOP olive oils (Denominazione di Origine Protetta) are pizza restaurant staples, and you’ll use the best locally sourced ingredients such as these in your class. Watch your pizzaiolo mix, knead and stretch the dough, then give it a go yourself.

Choose from a selection of toppings and then sit down while it bakes. Relax with your friends and family while enjoying an artisanal Italian beer. Whet your appetite with a starter of bruschetta, then tuck into your very own Neapolitan pizzas. With this class under your belt, you’ll be able to easily make your own pizza again at home to impress your family and friends. Don't miss this authentic Italian experience.