Shochu Paring with Izakaya Dishes (Okonomiyaki and Stir-Fried Pork with Miso)
1h30
Over deze activiteit
a glass of Mugi(Barely) Shochu offered as a welcome drink
5 different kinds of Shochu tasting
making typical Izakaya dishes (Okonomiyaki and Stir-Fried Pork with Miso)
with an English speaking instructor
Sample Menu
• Stir-Fried Pork with Miso
• Okonomiyaki
Meer lezen
Minder lezen
5 different kinds of Shochu tasting
making typical Izakaya dishes (Okonomiyaki and Stir-Fried Pork with Miso)
with an English speaking instructor
Sample Menu
• Stir-Fried Pork with Miso
• Okonomiyaki
Inclusief
- Cooking Ingredients
- Copy of recipe
- Shochu (Japanese distilled alcohol) Tasting
- Use of apron, handy towel, and chef hat
- Alcoholic Beverages
- Coffee and/or Tea
- Lunch
Niet inclusief
- Hotel pickup and drop-off
Aanvullend
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Depending on the day of travel, the cooking class takes place either in Nihonbashi, Marunouchi or Shiodome area (all center & convenient area of Tokyo).
- Minimum age is 9 years
- Minimum height is 4.2 ft. (130 cm)
- Minimum of 2 guests required to run class
- This is a DIY style class. Instruction will be provided via illustrated presentation. Please note an instructor will NOT be present during the session.
- Vegetarian applicable
- This tour/activity will have a maximum of 6 travelers
Kenmerken
Toerisme
75%
Cultureel
40%
Origineel
30%
Uitgaansleven
25%
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